The Katrina Blog
Showing 37 to 52 of 52 articles-
Is it Better to Cook With Olive Oil Over Vegetable Oil?
When deciding on the right oil for your cooking, olive oil and vegetable oil often find themselves face-to-face. But, is it really better to cook with olive oil over vegetable oil? -
What Is Expeller Pressed Canola Oil?
Expeller-pressed canola oil is produced using an expeller or screw press that crushes the seeds to release the oil, making it a healthier option than canola oil. -
Bulk Vegetable Oils and Fats - A Breakdown
Understanding the fat content and nutritional profile of different vegetable oils can help you choose the right oil for different uses. Today we’ll explore the commonly used oils: olive oil, canola oil, sunflower oil, and soybean oil. Let’s explore each of their unique characteristics, nutritional information, and fat profiles.
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Breaking Down Our Packaging Options for Bulk Vegetable Oils
Our commitment extends beyond merely delivering quality oils; we offer a range of packaging solutions tailored to suit the unique requirements of your business. -
Why Buy Organic Soybean Oil?
Wondering about the potential applications of organic soybean oil, and what makes it unique? Let's check it out. -
How to Double-Fry for Crispy, Crunchy Chicken
Double frying using high-quality vegetable oils can give you the most delicious, crispy result. Find out more about this method and check out a recipe in this article. -
All About High Oleic Canola Oil: What Is It & Is It Healthy?
Everything you need to know about a popular bulk canola oil, high oleic canola oil. -
What is Non-GMO Canola Oil?
Unlike regular canola oil, non-GMO canola oil is made from the seeds of canola plant varieties that have not been genetically altered for herbicide resistance.
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Your Trusted Bulk Canola Oil Supplier in Canada
Join us as we explore the unparalleled benefits of partnering with a trusted bulk canola oil supplier in Canada. -
The Golden Secret: Organic Soybean Oil
Unlike its conventional counterparts, organic soybean oil ensures that you're serving your customers a product free from harmful chemicals or genetically modified ingredients, making it the ultimate choice for health-conscious establishments. -
Canola vs. Sunflower Oil: Which One Should I Use?
Though both are considered heart-healthy, canola oil contains a lower level of saturated fat compared to sunflower oil.
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The Benefits of Working with a Vegetable Oil Distributor Long-Term
In the food industry, having a reliable and trusted vegetable oil distributor is crucial for maintaining a successful business. -
Deliciously Moist Olive Oil Cake Recipe
Discover a unique way to use olive oil in our recipe for Olive Oil Cake. We recommend using organic extra virgin olive oil for the best result. -
Crispy Chicken Tenders Recipe with Canola Oil
Chicken tenders are a popular and delicious snack, and they're even better when they're crispy and flavorful. In this recipe, we'll be using canola oil to achieve that perfect crunch. -
The Difference Between Organic Canola Oil and Regular Canola Oil
Here’s the real secret behind the organic and non-organic vegetable oil labeling. -
A Guide to Our Specialty Products: Non-GMO Oils, Organic Oils, and More.
Let's take a closer look at six of our specialty oils that you should consider carrying.