Deliciously Moist Olive Oil Cake Recipe

If you're searching for a delightful and moist dessert that showcases the versatility of olive oil, look no further than this Olive Oil Cake recipe. Olive oil adds a unique flavour profile and a wonderful texture to cakes, making it a great alternative to traditional baking fats. In this recipe, we'll explore the beauty of using olive oil and why it's a fantastic choice for this delectable treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 4 large eggs
  • 1 ½ cups granulated sugar
  • ¾ cup extra virgin olive oil
  • 1 cup whole milk
  • 2 teaspoons lemon zest (optional)
  • 2 tablespoons freshly squeezed lemon juice
  • Powdered sugar, for dusting

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan, ensuring it's well coated. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat the eggs and granulated sugar together until pale and fluffy, about 3-4 minutes.
  4. Gradually add the olive oil to the egg mixture, beating continuously until well incorporated.
  5. Slowly pour in the milk while whisking the batter. Mix until combined.
  6. Add the lemon zest and lemon juice to the batter for a subtle citrus flavour. This step is optional but highly recommended for a refreshing twist.
  7. Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix, as it can result in a dense cake.
  8. Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
  10. Once the cake has cooled, dust the top with powdered sugar for an elegant finish. You can also add fresh berries or a dollop of whipped cream as a garnish, if desired.

Why Olive Oil?

Olive oil is a fantastic choice for baking because it lends a moist and tender texture to cakes. Its rich, fruity flavour adds depth and complexity to desserts, making them truly memorable. Additionally, olive oil is a heart-healthy alternative to saturated fats, as it is high in monounsaturated fats and antioxidants.

When choosing olive oil for baking, opt for extra virgin olive oil for its superior quality and taste. Its distinct fruity and peppery notes will shine through in your cake.

This Olive Oil Cake is perfect for any occasion, whether it's a family gathering, a special celebration, or simply a treat for yourself. The unique flavours and moistness of this cake will have everyone asking for seconds. In conclusion, this Olive Oil Cake recipe showcases the remarkable qualities of olive oil in baking. Its ability to create a tender and flavourful cake is unmatched, and it offers a healthier alternative to traditional fats.

Give this recipe a try and experience the magic of olive oil in a delightful dessert. We hope you enjoy making and savoring this moist and indulgent Olive Oil Cake! Feel free to experiment with different variations, such as adding a touch of orange zest or a sprinkle of almonds.

As always, don't hesitate to reach out if you have any questions or need further assistance.

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