Discover our organic extra virgin olive oil for restaurant and food manufacturers.
Organic Extra Virgin Olive Oil (EVOO) is a premium quality cooking oil made from cold-pressed organic olives. It has a delicious, fruity flavour and can be used for a variety of cooking methods.
Unlike regular olive oils, extra virgin olive oil is made using only natural methods, which preserves its nutritional value and distinct taste.
Sautéing, frying, baking, dressing and other raw applications.
Organic extra virgin olive oil is made from organically grown olives using a purely mechanical process, typically cold pressing or centrifugation, which does not involve the use of heat or chemicals. The entire production process strictly follows organic standards, ensuring the oil remains free from synthetic additives and maintains its natural qualities and nutritional benefits.
Read more: How Is Olive Oil Made?
To preserve its freshness, store organic extra-virgin olive oil in a cool, dark place, away from heat and light. Check out our guide to storing cooking oils for best storage practices.
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