The Katrina Blog

Navigate the olive oil rating system and quality grades to choose the best oils. Learn about EVOO, certifications, and tips for selecting top-quality products.

Discover the nutrition facts, health benefits, and expert tips for maximizing the value of extra virgin olive oil in your daily diet and cooking routine.

Safe Ways to Dispose of Cooking Oil: Reuse the Oil • Let It Solidify • Mix with Absorbent Materials • Recycling Programs • Use Professional Disposal Services

Healthy Non-GMO Cooking Oils: Olive Oil • Avocado Oil • Coconut Oil • Sunflower Oil • Sesame Oil

Learn how restaurant owners can navigate customer dietary restrictions, ensuring safety, satisfaction, and trust through training, clear communication, and proactive strategies.

Learn how to extend the lifespan of your oil, recognize signs of spoilage, and find proper disposal methods for used oil. Keep your fried foods delicious and safe with these expert guidelines!

In this guide, we'll walk you through the importance of smoke points and how to choose the best oils for your cooking methods, ensuring both safety and culinary excellence.

The temperature at which cooking oil freezes depends on its fat content. To thaw frozen oil, place the container in a warm area or let it sit at room temperature.

It’s best to store bulk oil containers in a cool, dark place away from heat. Exposure to light, heat, and air leads to faster degradation of cooking oil quality.

In this comprehensive guide, we'll delve into all things canola oil, from its origins and production process to its versatile uses and numerous benefits.

The best replacement for canola oil ultimately depends on whether you’re using it for cooking, baking, or finishing. In this guide, we’ll compare canola oil alternatives to help you select the best one for every culinary use.

Understanding the fat content and nutritional profile of different vegetable oils can help you choose the right oil for different uses. Today we’ll explore the commonly used oils: olive oil, canola oil, sunflower oil, and soybean oil. Let’s explore each of their unique characteristics, nutritional information, and fat profiles.

Double frying using high-quality vegetable oils can give you the most delicious, crispy result. Find out more about this method and check out a recipe in this article.