Canola Oil Alternatives for Cooking, Baking, and Other Uses

Widely available and familiar to most, canola oil is a go-to cooking oil for many chefs and home cooks alike. However, there may come a time when you need a substitute, perhaps due to dietary restrictions, health concerns, or simply because you've run out of stock.

Neutral oils like sunflower oil, vegetable oil, and grapeseed oil can be substituted for canola oil in most cases. However, there’s more to consider than just flavour. The best replacement for canola oil ultimately depends on whether you’re using it for cooking, baking, or finishing. 

In this guide, we’ll compare canola oil alternatives to help you select the best one for every culinary use.

Alternatives for Canola Oil

Best For Cooking: High Smoke Point Oils

Canola oil has a high smoke point of 468°F (242°C). This allows it to withstand the high temperatures required for frying, sautéing, and searing without burning or breaking down. Here are alternatives that have similar properties:

  • Sunflower oil: Another easy-to-find cooking oil, it has a high smoke point of 464°F (240°C) and a neutral taste, ensuring your food achieves a crispy texture without any strong flavours.
  • Vegetable oil: This is typically a blend of various oils like soybean, canola, and corn with a smoke point of around 428°F (220°C) and a neutral flavour profile. Its relative affordability makes it a common substitute for canola oil especially for bulk oil needs.
  • Grapeseed oil: Don't be confused by the name – grapeseed oil, extracted from the seeds of grapes, is different from rapeseed. It has a smoke point of 435°F (224°C) and is a good substitute for canola oil due to its neutral flavor.

Best For Baking: Neutral Oils

Canola oil is a popular choice for cakes, cookies, and other baked goods because it has minimal impact on the taste of the final product. You can swap canola oil with neutral oils, applesauce, or butter in baking recipes. 

Using refined and neutral oils like sunflower and grapeseed will give similar results as canola, since refining removes impurities and unwanted flavours.

If you're looking to switch things up, you can use applesauce to add moisture and reduce fat content in cakes, or use melted butter to add richness and texture. Don’t be afraid to experiment!

Just remember, the amount of oil substitute may need slight adjustments depending on consistency. Referring to conversion charts can help ensure accurate measurements.

Best for Dressings, Dips, and Raw Food

Adding canola oil to dishes as a finishing touch allows flavours to shine because it doesn’t overpower other ingredients. If you need a canola oil alternative for drizzling on salads or mixing into vinaigrette, here are some options to consider.

  • Olive oil: Light olive oil can be substituted for canola oil for salad dressings, or you can go for extra virgin olive oil for a more robust flavour.
  • Sesame oil: This one adds a nutty flavor to dressings and raw food dishes and is perfect for Asian-inspired recipes.

Best for Healthy Diets

Some people may have specific health concerns or dietary restrictions that require them to avoid canola oil. If you’re on a paleo or keto diet, for example, there are a number of alternatives you can use for health-conscious meals. 

  • Avocado oil: Known for its high content of monounsaturated fats, avocado oil can help reduce inflammation and improve heart health. Unrefined avocado oil has a high smoke point of 482°F (250 °C) so it’s great for high-heat cooking.
  • Olive oil: Rich in monounsaturated fats, antioxidants, and vitamin E, olive oil is a key part of the Mediterranean diet and has been associated with a reduced risk of heart disease. Note that it has a lower smoke point compared to other oils, so limit its use to medium-heat cooking to stay on the safe side.
  • Coconut oil: If you don’t mind some difference in flavour, you can also use virgin coconut oil as a substitute for canola oil. Coconut oil is a good choice for stir-frying and other Asian dishes, but it may not be the best fit for all recipes.


We’ve laid out a list of canola oil alternatives for every cooking method to help you decide on the right replacement. Though there’s no single perfect substitute, experimenting with different oils can enhance the taste and nutritional value of your dishes while meeting dietary requirements.

One more thing to consider when choosing a canola oil alternative is affordability. Some oils, like avocado oil, can be more expensive than others. If you're on a budget or use oil in large quantities, then options like vegetable oil or sunflower oil might be more cost-effective choices. This might be especially relevant for restaurant owners or food service businesses.

Looking for Canola Oil Alternatives in Montreal?

Distributions Katrina offers a wide variety of high-quality cooking oils in bulk quantities, including sunflower oil, olive oil, and vegetable oil. Whether you need high smoke point oils for frying or heart-healthy options for your menu, we’ve got you covered. Contact us here for a quote.

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