Discover our organic soybean oil for restaurant and food manufacturers.
Organic soybean oil (also called organic soy oil) is a premium quality cooking oil made from certified organic soybeans, ensuring that it is free from pesticides, chemicals, and other additives.
Soybeans are a rich source of protein, vitamins, and minerals. Opting for organic soybean oil over regular oil means retaining more of these health benefits.
It has a mild, neutral flavour and is a popular ingredient in salad dressings and processed foods including baked goods and snacks.
Frying, baking, sautéing, and other high-temperature cooking methods.
Organic soybean oil is made from soybeans grown and cultivated using only organic farming practices. The oil is extracted through mechanical methods that do not involve the use of chemicals or excessive heat. This production process retains most of the oil's natural nutrients and flavour, and ensures that there are no synthetic additives in the final product.
Read more: Why Buy Organic Soybean Oil?
Yes, organic soybean oil contains a high amount of essential nutrients, including omega-3s and vitamin E. It’s a healthier option compared to regular soybean oil and other refined oils which are processed at high temperatures.
Read more: Health Benefits of Organic Soybean Oil
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