Discover our organic canola oil for restaurant and food manufacturers.
Organic Canola Oil is made from certified organic and non-GMO canola seeds, ensuring that it’s free from synthetic pesticides and fertilizers. This oil is expeller-pressed without using chemicals and has a light flavour profile.
Frying, baking, or dressing. Its high smoke point allows for versatile cooking applications.
They differ in terms of the seeds used and production methods. Organic canola oil is only made from seeds that are certified organic and non-GMO unlike regular canola oil. When it comes to production, regular canola oil typically uses chemical solvents like hexane to extract the oil from canola seeds. On the other hand, organic canola oil is extracted mechanically using an expeller press, which preserves more of the oil’s natural properties.
Read more: Organic Canola Oil vs. Regular Canola Oil
Organic canola oil is considered a healthy choice due to its high content of heart-friendly monounsaturated fats and omega-3 acids. It’s also produced without synthetic pesticides and fertilizers, reducing exposure to potentially harmful chemicals.
Read more: Health Benefits of Canola Oil
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