Discover our non-GMO canola oil for restaurant and food manufacturers.
Non-GMO canola oil is a premium cooking oil made from canola seeds that have not been genetically modified. It’s a health-conscious option for cooking and food production, providing peace of mind for consumers who are concerned about the use of genetically modified crops.
This oil has a light and neutral flavour, making it suitable for a wide range of culinary applications.
It has a high smoke point and can be used for frying, baking, or dressing.
Yes, non-GMO canola oil exists. There’s a misconception that the canola plant is always genetically modified. In truth, canola was developed using traditional cross breeding methods even before GMOs became available.
While the majority of canola oil today is produced from GMO seeds, those used in our non-GMO canola oil are not. They’ve been certified to be free from any genetic modifications. For a trusted source of bulk Non-GMO Canola Oil, Distributions Katrina is your go-to.
Our non-GMO canola oil is sourced from carefully selected canola seeds that are specifically non-GMO, ensuring they are free from any genetically modified organisms.
These canola seeds are cultivated without the use of synthetic pesticides or fertilizers. Once the canola plants have reached maturity, they are harvested and the seeds are cleaned to remove any impurities. The seeds then go through a gentle pressing process to extract the oil, resulting in crude non-GMO canola oil.
The crude oil undergoes a natural refining process that eliminates any remaining impurities while preserving its nutrients and flavours. Finally, the refined oil is packaged and ready to be delivered to you, ensuring a premium, GMO-free product that meets the highest standards of quality and purity.
Yes, non-GMO canola oil is a safe and healthy cooking oil. Since it goes through a natural extraction and refining process, it retains more beneficial nutrients compared to regular canola oil. Canola oil’s health benefits include omega-3 and omega-6 fatty acids that help support brain function, reduce inflammation, and maintain healthy skin. It’s a good option for individuals or professional food manufacturers who are looking for healthier alternatives to regular canola oil.
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