Discover our canola oil for restaurant and food manufacturers.
High stability canola oil (also known as high oleic canola oil) is made from a blend of canola and other high-oleic oils. It has a longer shelf life and higher smoke point than other cooking oils, making it a cost-effective option for bulk uses and industrial applications. This oil has a mild, neutral flavour.
Best for high-heat cooking methods like baking, frying, deep-frying, roasting, and searing.
Yes, you can use canola oil instead of vegetable oil. Both cooking oils have a high smoke point and a neutral taste that works best for recipes where you don’t want to impart flavours to the food.
Canola oil has a shelf life of 12 months if properly stored in a cool, dark place away from heat. Read our bulk oil storage guide to learn about best storage practices.
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