Discover our high stability canola oil for restaurant and food manufacturers.
High stability canola oil (also known as high oleic canola oil) is made from a blend of canola and other high-oleic oils. It has a longer shelf life and higher smoke point than other cooking oils, making it a cost-effective option for bulk uses and industrial applications. This oil has a mild, neutral flavour.
Best for high-heat cooking methods like baking, frying, deep-frying, roasting, and searing.
High oleic canola oil is made from a specific variety of canola that contains a higher percentage of monounsaturated fats, particularly oleic acid. This sets it apart from regular canola oil, which has a more balanced mix of monounsaturated and polyunsaturated fats.
Yes, high-oleic canola oil is a heart-healthy cooking oil that may help reduce bad cholesterol levels. It also has the added benefit of being stable under high heat so it won’t easily break down or produce harmful compounds when deep-frying repeatedly.
Read more: All About High Oleic Canola Oil
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