Buy Bulk Extra Virgin Olive Oil

Discover our extra virgin olive oil for restaurant and food manufacturers.

Our Capabilities

  • Totes

    Typically ranging from 200L to 1000L.

  • Custom Installations

    Need custom, refillable storage solutions? We can set it up and fill.

  • Deliveries

    For orders of 1000L+ or refills.

About Extra Virgin Olive Oil:

Extra virgin olive oil is a high-quality, flavourful oil made from the first cold pressing of ripe olives. It is unrefined and unprocessed, which means it retains all of the natural flavours, nutrients, and antioxidants found in olives. Its rich, fruity flavour makes it a popular choice for Mediterranean-style dishes.

Uses

Our bulk extra virgin olive oil is versatile and can be used for cooking, salad dressings, and as a finishing oil. It can also be used for frying and sautéing due to its high smoke point.

Health Benefits

  • Rich in monounsaturated fats
  • Excellent source of antioxidants including vitamin E

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Why Choose Us For Your Extra Virgin Olive Oil Needs?

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  • Service

    With 24/7 customer service and a commitment to our clients, you can be sure that your needs will be met.

  • Reliability

    Dependable service for your olive oil needs, wherever you are.

  • Variety

    Looking for a different kind of olive oil? We have everything you need.

Extra Virgin Olive Oil | Frequently Asked Questions

What’s The Difference Between Extra Virgin Olive Oil And Regular Olive Oil?

Extra virgin olive oil is a high grade, unrefined oil made using a low-heat extraction process that preserves more flavour, aroma, and nutritional properties. The final taste of the extra virgin olive oil depends on the specific cultivar and the soil and climate conditions where the olives were grown.

In contrast, regular olive oil is typically a blend of refined and virgin oils. Its extraction and refinement involve higher temperatures, diminishing some of the oil's flavours and natural qualities.

Read more: How Is Olive Oil Made?

Can You Deep-Fry With Extra Virgin Olive Oil?

Yes, you can use extra virgin olive oil for deep frying. However, it’s best used for low heat and raw applications to preserve more of its flavours and nutritional benefits.

Read more: Can you use extra virgin olive oil for deep frying?

How To Store Extra-Virgin Olive Oil?

Store extra-virgin olive oil in a cool, dark place, away from heat and light to keep it fresh for longer. Refer to our guide to storing cooking oils to learn more about best storage practices.

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