Discover our organic sunflower oil for restaurant and food manufacturers.
Organic Sunflower Oil is a high-quality cooking oil made from 100% organic sunflower seeds, free from chemicals, additives, and preservatives. The oil has a light, neutral flavour which makes it a versatile ingredient in a variety of recipes.
Frying, sautéing, and roasting, and other high-temperature cooking methods.
Organic sunflower oil is made from certified organic and non-GMO seeds, showing that there are no synthetic pesticides or genetic modifications involved. In contrast, regular sunflower oil may come from conventionally grown seeds, which can include GMOs and chemical treatments.
In terms of processing, organic sunflower oil is extracted using mechanical methods like cold pressing, while regular sunflower oil often undergoes extraction with chemical solvents such as hexane.
Read more: How Is Sunflower Oil Made?
Yes, organic sunflower oil is a good source of healthy fats and antioxidants like vitamin E. It contains more nutrients and antioxidants compared to regular sunflower oil since it’s exposed to less heat during production.
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