Olive Oil

The Katrina Blog

Spanish Olive Oil: What Makes It Special?

Spanish Olive Oil: What Makes It Special? When you hear ‘olive oil’, you’re most likely to associate it with Italy (and pasta, perhaps). But did you know most of the world’s olive oil comes from Spain? Spain produces 52% of olive oil worldwide and holds the title of the largest olive oil exporter. The combination of id

The Katrina Blog

Is it Better to Cook With Olive Oil Over Vegetable Oil?

Is it Better to Cook With Olive Oil Over Vegetable Oil? When deciding on the right oil for your cooking, olive oil and vegetable oil often find themselves face-to-face. But, is it really better to cook with olive oil over vegetable oil? Both oils have unique features, flavours, and health considerations. In this blog p

The Katrina Blog

Deliciously Moist Olive Oil Cake Recipe

Deliciously Moist Olive Oil Cake Recipe If you’re searching for a delightful and moist dessert that showcases the versatility of olive oil, look no further than this Olive Oil Cake recipe. Olive oil adds a unique flavour profile and a wonderful texture to cakes, making it a great alternative to traditional baking fats.

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