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The Katrina Blog

Spanish Olive Oil: What Makes It Special?

Spanish Olive Oil: What Makes It Special? When you hear ‘olive oil’, you’re most likely to associate it with Italy (and pasta, perhaps). But did you know most of the world’s olive oil comes from Spain? Spain produces 52% of olive oil worldwide and holds the title of the largest olive oil exporter. The combination of id

The Katrina Blog

How Is Sunflower Oil Made?

How Is Sunflower Oil Made? Sunflowers aren’t just cheerful faces brightening up gardens—they’re also the ingredient behind a kitchen staple: sunflower oil! It’s a popular choice among consumers and chefs alike due to its versatility and health benefits as a good source of vitamin E and fatty acids. Oilseed sunflowers a

The Katrina Blog

Is it Better to Cook With Olive Oil Over Vegetable Oil?

Is it Better to Cook With Olive Oil Over Vegetable Oil? When deciding on the right oil for your cooking, olive oil and vegetable oil often find themselves face-to-face. But, is it really better to cook with olive oil over vegetable oil? Both oils have unique features, flavours, and health considerations. In this blog p

The Katrina Blog

Breaking Down Our Packaging Options for Bulk Vegetable Oils

Breaking Down Our Packaging Options for Bulk Vegetable Oils At Distributions Katrina, your premier supplier of bulk vegetable oil in Canada, we understand the diverse needs of our valued customers, particularly in the vibrant culinary landscape of restaurants and food manufacturing. Our commitment extends beyond merely

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